iiza Pahadi Kale Bhatt, also known as Black Soyabean, is a treasured Himalayan pulse widely used in Uttarakhand’s traditional cuisine. Grown naturally in mountain farms, this Bhatt variety is packed with protein, fiber, calcium, and antioxidants, making it one of the most nutritious pulses.

Its rich, smoky aroma and distinct taste make it perfect for preparing iconic Pahadi dishes like Bhatt Ki Chudkani, Bhatt Ki Dal, and Bhatt Ka Jaula. iiza ensures premium-quality grains that are carefully cleaned, chemical-free, and sourced directly from local Uttarakhand farmers.

Kale Bhatt is also known for its health benefits, including better digestion, improved bone health, and long-lasting energy. With iiza Pahadi Kale Bhatt, you bring home the authentic flavors and purity of Uttarakhand’s traditional food culture.